After a summer of hard work, we are now seeing the fruits of our labor. Okra, peppers, basil, and an adorable mini patio-variety of eggplant are now thriving in our sunny garden. Stop by and pick your own produce, meet your neighbors, and swap a few recipes.
Through the end of September, all unclaimed produce will be donated to The Food Mill, helping bring fresh produce to neighborhoods where access can be limited. As our garden continues to grow, so does our vision for what these harvests can do. We’re exploring long-term partnerships and creative ways to make sure the food we grow reaches the people who can benefit from it most.
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